Rum University Monday 16th October at the UK RumFest
The Rum Experience University is the only Rum University in the UK where students acquire expertise knowledge from some of the best rum minds in the world.
TRADE DAY TICKETS AVAILABLE NOW

LIMITED EDITION SEMINAR

This year we focus on R(h)um made from fresh sugarcane juice with distillations from Madeira, Martinique, Grenada & Barbados.These exclusive sessions will be limited to 40 people only.

Tickets are £20 per session or BUY 3 get one free ticket, for all 4 masterclasses at a discounted rate, remember only 40 tickets are available. 

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Hosted by Ian Burrell

An introduction to Madeira Rum.
Time: (12.45pm)

Most bartenders have heard of Agricole rhums from the French Caribbean, but did you know that Madeira Rums can also be legally called Agricole? Join Global Rum Ambassador Ian Burrell as he takes your palate on a distillery tour of the island with a selection of 4 Agricole Rums of Madeira.

Hosted by Jane Nurse

Renegade Rum. Terroir Driven Rum.
Time: (2.45pm)

Renegade Rum Distillery's vision is a rum that can be taken as seriously as the greatest single malt whiskies. Using only freshly-harvested pure sugar cane juice, the inspiration for this rum is the very landscape; the terroirs; of Grenada. Harvesting farm by farm, field by field, Renegade Rum captures the unique flavours of a series of diverse Grenadian terroirs in distilled rum, maturing each one individually for an unprecedented library of pure cane flavours. Join Jane Nurse (Renegade Rum Distillery's 'Jane of all trades', covering everything from cane cultivation to operations to communications and environmental compliance) as she leads us through the terroirs of Grenada, from sun-trap amphitheatres to lush rainforest and wild Atlantic coast, captured in single cane rum.

Hosted by Donatien Ferrari

The world of Vintage Agricole rhum with Saint James and J. Bally
Time: (1.45pm)

Rendez-vous in Martinique to discover and taste all the magic of very old pure cane rhum. The occasion to discover the last very special edition of J. Bally to celebrate the House's centenary. Presented by Donatien Ferrari, communications manager for La Martiniquaise.

Hosted by Richard Seale

Foursquare’s Cane Juice Rums. A nod to Barbados past & future.
Time: (3.45pm)

Join the Award-winning rum maker Richard Seale as he talks about using sugarcane juice from Barbados in old and new blends of Foursquare rum. And as a special treat you’ll get to try the brand new Foursquare LFT (Long Fermentation Type)- an early distinction in rum making once fast fermentation (with added cultured yeast) came into play.

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